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Fresh green beans sautéed with garlic and olive oil, garnished with sea salt and black pepper, surrounded by colorful vegetables in a vibrant kitchen.

How to Make Green Beans Taste Better: Proven Tips

January 13, 2025 by Mery Chef
Categories Dinner
Plate of crack green beans with garlic butter sauce, crispy bacon bits, fresh herbs, and almonds on a rustic wooden table, showcasing Crack Green Beans Recipe.

Crack Green Beans Recipe: Super easy to cook with only 5 ingredients

January 15, 2025January 11, 2025 by Mery Chef
Categories Dinner
An array of jellies and jams in jars, surrounded by fresh bread, peanut butter, and fruits like strawberries and raspberries, showcasing What is the Most Popular Jelly for Peanut Butter and Jelly?

What is the Most Popular Jelly for Peanut Butter and Jelly?

January 11, 2025 by Mery Chef
Categories Lunch
Peanut butter and jelly sandwiches with different bread types and jelly flavors like strawberry, grape, and raspberry, showcasing What Jelly Goes with Peanut Butter Sandwich?

What Jelly Goes with Peanut Butter Sandwich?

January 8, 2025 by Mery Chef
Categories Lunch
Close-up of a peanut butter sandwich with creamy peanut butter and glistening honey jelly on golden-brown bread, surrounded by peanuts and honey drips.

Peanut Butter Sandwich with Honey Jelly: A Delicious Twist on a Classic

January 11, 2025January 7, 2025 by Mery Chef
Categories Lunch
Does Quiche Crust Need to Be Pre-Baked?

Does Quiche Crust Need to Be Pre-Baked?

January 7, 2025 by Mery Chef
Categories Lunch
Flat lay of quiche crust alternatives: cauliflower crust, shredded potato crust, chickpea flour crust, and oat crust, showcasing What Can I Use Instead of Pie Crust for Quiche?

What Can I Use Instead of Pie Crust for Quiche?

January 7, 2025 by Mery Chef
Categories Lunch
Tortilla pie crust topped with fresh ingredients like diced tomatoes, bell peppers, and cilantro, surrounded by pie-making tools, illustrating Can I Use a Tortilla as a Pie Crust?

Can I Use a Tortilla as a Pie Crust?

January 6, 2025 by Mery Chef
Categories Lunch
Tortilla pie crust filled with vegetables, beans, and cheese, surrounded by traditional pastry items, showcasing Can I Use Tortilla Instead of Pastry?

Can I Use Tortilla Instead of Pastry?

January 6, 2025 by Mery Chef
Categories Lunch
Mini tortilla quiche cups in a muffin tin filled with vegetables, cheese, and eggs, surrounded by fresh herbs on a rustic countertop, showcasing Tortilla Quiche Bake.

Tortilla Quiche Bake: A Flavorful, Easy Meal for Any Occasion

January 7, 2025January 5, 2025 by Mery Chef
Categories Lunch
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About Me

 

Welcome to my kitchen

I’m Mery, your Chef, passionate about making cooking simple and enjoyable. Whether you’re a seasoned cook or just starting out, I share easy-to-follow recipes, tips, and tricks to help you create delicious dishes with confidence. Let’s cook together!

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